ΠΠ°ΡΠ°ΠΌΠ΅ΡΡ | ΠΠ½Π°ΡΠ΅Π½ΠΈΠ΅ |
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ΠΡΠΎΠΈΠ·Π²ΠΎΠ΄ΠΈΡΠ΅Π»Ρ: | Bergamo |
Π‘ΡΠ΅Π΄ΡΡΠ²ΠΎ: | ΡΡΠ²ΠΎΡΠΎΡΠΊΠ° |
ΠΡΠ΅ΠΌΡ Π½Π°Π½Π΅ΡΠ΅Π½ΠΈΡ: | Π΄Π½Π΅Π²Π½ΠΎΠΉ/Π½ΠΎΡΠ½ΠΎΠΉ |
ΠΡΡΠ΅ΠΊΡ: | ΡΠ²Π»Π°ΠΆΠ½Π΅Π½ΠΈΠ΅ |
Π’ΠΈΠΏ ΠΊΠΎΠΆΠΈ: | Π΄Π»Ρ Π²ΡΠ΅Ρ ΡΠΈΠΏΠΎΠ² |
Π‘ΡΠ΅Π΄ΡΡΠ²ΠΎ: | ΡΡΠ²ΠΎΡΠΎΡΠΊΠ° |
ΠΡΠ΅ΠΌΡ Π½Π°Π½Π΅ΡΠ΅Π½ΠΈΡ: | Π΄Π½Π΅Π²Π½ΠΎΠΉ/Π½ΠΎΡΠ½ΠΎΠΉ |
Π’ΠΈΠΏ ΠΊΠΎΠΆΠΈ: | Π΄Π»Ρ Π²ΡΠ΅Ρ ΡΠΈΠΏΠΎΠ², ΠΆΠΈΡΠ½Π°Ρ, ΠΊΠΎΠΌΠ±ΠΈΠ½ΠΈΡΠΎΠ²Π°Π½Π½Π°Ρ, ΡΡΡ Π°Ρ, Π½ΠΎΡΠΌΠ°Π»ΡΠ½Π°Ρ, ΡΡΠ²ΡΡΠ²ΠΈΡΠ΅Π»ΡΠ½Π°Ρ |
ΠΡΡΠ΅ΠΊΡ: | ΡΠ²Π»Π°ΠΆΠ½Π΅Π½ΠΈΠ΅, ΡΠ»ΡΡΡΠ΅Π½ΠΈΠ΅ ΡΠ²Π΅ΡΠ° |
ΠΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠΈ: | Π½Π΅ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ ΠΏΠ°ΡΠ°Π±Π΅Π½ΠΎΠ², ΡΡΠ»ΡΡΠ°ΡΠΎΠ² |
Π‘ΠΎΡΡΠ°Π²: | water, glycerin, peg-32, phenoxyethanol, peg-60 hydrogenated castor oil, carbomer, triethanolamine, hydroxyethylcellulose, caramel, disodium edta, allantoin, adenosine, fragrance, gold(0.003%), tissue cultured ginseng adventitious roots extract, saccharomyces / leuconostoc / apple fruit / carrot root / radish root / cabbage leaf / celery leaf / cucumber fruit / banana fruit / onion bulb / arctium lappa root / spinach leaf / orange peel / tomato fruit / phaseolus radiatus sprout / pumpkin fruit extract ferment filtrate |
ΠΠ»Ρ ΡΠΎΠ³ΠΎ, ΡΡΠΎΠ±Ρ ΠΎΡΡΠ°Π²ΠΈΡΡ ΡΠ²ΠΎΠΉ ΠΎΡΠ·ΡΠ², ΠΏΠΎΠΆΠ°Π»ΡΠΉΡΡΠ°, Π·Π°ΡΠ΅Π³ΠΈΡΡΡΠΈΡΡΠΉΡΠ΅ΡΡ.