ΠΠ°ΡΠ°ΠΌΠ΅ΡΡ | ΠΠ½Π°ΡΠ΅Π½ΠΈΠ΅ |
---|---|
ΠΡΠΎΠΈΠ·Π²ΠΎΠ΄ΠΈΡΠ΅Π»Ρ: | Bergamo |
Π‘ΡΠ΅Π΄ΡΡΠ²ΠΎ: | ΡΡΠ²ΠΎΡΠΎΡΠΊΠ° |
Π’ΠΈΠΏ ΠΊΠΎΠΆΠΈ: | Π΄Π»Ρ Π²ΡΠ΅Ρ ΡΠΈΠΏΠΎΠ² |
Π‘ΡΠ΅Π΄ΡΡΠ²ΠΎ: | ΡΡΠ²ΠΎΡΠΎΡΠΊΠ° |
Π’ΠΈΠΏ ΠΊΠΎΠΆΠΈ: | Π΄Π»Ρ Π²ΡΠ΅Ρ ΡΠΈΠΏΠΎΠ², ΠΆΠΈΡΠ½Π°Ρ, ΠΊΠΎΠΌΠ±ΠΈΠ½ΠΈΡΠΎΠ²Π°Π½Π½Π°Ρ, ΡΡΡ Π°Ρ, Π½ΠΎΡΠΌΠ°Π»ΡΠ½Π°Ρ, ΡΡΠ²ΡΡΠ²ΠΈΡΠ΅Π»ΡΠ½Π°Ρ |
ΠΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠΈ: | Π½Π΅ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ ΠΏΠ°ΡΠ°Π±Π΅Π½ΠΎΠ², ΡΡΠ»ΡΡΠ°ΡΠΎΠ² |
Π‘ΠΎΡΡΠ°Π²: | water, glycerin, peg-32, phenoxyethanol, peg-60 hydrogenated castor oil, carbomer, triethanolamine, hydroxyethylcellulose, caviar extract(0.1%), disodium edta, allantoin, adenosine, fragrance, yellow 5, blue 1,saccharomyces / leuconostoc / apple fruit / carrot root /radish root / cabbage leaf / celery leaf / cucumber fruit/ banana fruit / onion bulb / arctium lappa root /spinach leaf / orange peel / tomato fruit / phaseolusradiatus sprout / pumpkin fruit extract ferment filtrate |
ΠΠ»Ρ ΡΠΎΠ³ΠΎ, ΡΡΠΎΠ±Ρ ΠΎΡΡΠ°Π²ΠΈΡΡ ΡΠ²ΠΎΠΉ ΠΎΡΠ·ΡΠ², ΠΏΠΎΠΆΠ°Π»ΡΠΉΡΡΠ°, Π·Π°ΡΠ΅Π³ΠΈΡΡΡΠΈΡΡΠΉΡΠ΅ΡΡ.